“Give Peeps a Chance”
I can’t take credit for that
cute pun; www.makinglifewhimsical.com
posted free Easter printables like the quote above under the blog post, “Show Me the Peeps.” As Easter approaches,
there is the pain accompanied with only having our daughter home for a few
weeks a year. She loves Peeps and loves
helping in the kitchen. It would have
been fun to create dozens of Peep treats and throw a Peep party. The bright side is that I consume far less
sugar by living vicariously through the blog posts I scroll through on
Pinterest and that by writing about those colorful, sugary treats I can
interact with the candy in a totally calorie-free manner.
Just in case you haven’t seen
the pastel-colored candy displayed prominently in stores the last few weeks,
Peeps Brand Marshmallow candies are made in the USA by the Just Born Inc candy
company. “The wonderful combination of
sweet colored sugar and fluffy marshmallow creates an unforgettable taste
experience,” ( www.marshmallowpeeps.com). This
year I was first inspired by Peeps when I saw a pic of a sunflower cake using
yellow chick peeps as the petals of a sunflower. Last year, it was Easter Peeps S’mores
dessert mix in mason jars. Because Peeps
are marshmallow at the core, you can use Peeps as a marshmallow
replacement. Remake S’mores treats. Create colorful popcorn balls using Peeps
instead of marshmallows. Rice krispie cereal
treats take on a springtime hue when using Peeps instead of mini
marshmallows. Or hide Peeps in chocolate
brownies.
Peeps-fruit kabobs can be
made with strawberries, pineapple, grapes, melon and Peeps by layering the
fruit and candy on bamboo skewers. Craft
a colorful candy bouquet using one bunny-shaped peep per bamboo skewer and
arranging the “bunny flowers” in a flower pot.
Search the internet for a make your own Peep recipe if you want to
challenge yourself this Spring.
From Peep-inspired cocktails
(Patron tequila, sparkling grapefruit juice and Monin Rose syrup or Peep
martini: fluffed marshmallow vodka,
vanilla syrup, simple syrup and sugar) to wreaths, cupcakes, coloring pages,
and humorous dioramas, homemade popsicles, sewing patterns, toys and science
experiments, peep straws, the possibilities are endless. Have fun this Easter and play around with
this brightly colored candy.
Share your successes at www.sustainablysadie.blogspot.com. Thanks for reading!
Twin Bits
Create unique artwork this
spring with Kelly Downing at the Twin
Bridges School. Kelly is teaching a second round of Mixed
Media Art as adult ed course. Call TBS
at 684-5656 to reserve a spot in this space limited class. The first class will be 8 am to noon, Monday
April 1st at the school with the rest of the classes scheduled after the first
gathering.
The next TBCA meeting will be
Friday April 12 at 8:30 am at The Old Hotel.
Election of Board of Directors will be held that day. Vote in person or by proxy. Nominations:
Jack Leber for Chair, Heather Puckett for Treasurer, Pat Bradley for Secretary. At this time the Vice Chair position is still
vacant; the TBCA can operate without a Vice Chair but it is helpful to the
organization to have the support of a Vice Chair. There is room for Write-In nominations. Paula Kinoshita, out-going Chair, is taking
comments and suggestions until the April 12th meeting at oldhotel@3rivers.net. The civic organization is also looking to
change the meeting time—on the floor is the suggestion of moving meetings to
Wednesdays at Noon. Pass on your ideas
and volunteer by contacting Jack Leber at jack.leber@prumt.com.
The Buy Local Business Expo
will be held at the fairgrounds on 4 May 9 am to 2 pm. There are still a few vendor spaces available
for Ruby Valley businesses. Call BoB Reimard at 842-7900 to reserve a
space.
Jackson’s Garden will host an afternoon of discussion about
gardening with a panel of local gardening experts at their annual Spring Fling,
Sunday April 7th at 2:00 pm at Bethany Hall in Sheridan.
Mike Morgan will
talk about composting; Sarris Marsh, owner of Marsh’s Mountain Greenhouse in Sheridan will talk about
seed germination and container planting; Linda Day will describe how to start a
lasagna garden; Debbie Rogers will explain how to extend your growing season
with walls of water and how to protect your garden from herbicide contaminated
manure. Paulette Hardy will discuss various ways of mulching vegetable and
flower beds and will answer general gardening questions. Plans for this
year’s growing season at the Garden will be discussed as well as adult education,
such as canning work shops, the Kids Club and opportunities for volunteers at
the Garden. Afternoon tea will be served and everyone is invited to this
free event. For more information, contact Carla at 842-7956 or Linda at 842-
5678. For more information about Jackson’s
Garden visit our website at jacksonsgarden.org
From TBS Calendar:
March 28- April 1: No School, Easter Vacation
April 1- 4: Bow Hunter Education @ MT Room, 6 pm, contact
Doug Stonebraker
Wed April 3: Booster Club mtg @ MT Room, 6 pm
Sat April 6: State FFA Convention @ Billings; Track Meet
Thurs April 11: Senior Citizens Spring Dinner, 11 am;
Pre-Festival Concert 7 pm; VFW mtg @ MT Room, 7:30 pm
Mon April 15: Trailblazers 4-H mtg @ Lunchroom, 7 pm
Tues April 16: Reg. School
Board mtg @ MT Room, 7 pm
Wed April 17: Big Hole Watershed mtg @ MT Room, 7 pm
April 19-20: District Music Festival @ Deer Lodge
Mon April 22: No School, Spring Break
April 21- 28: Close-Up Trip to Washington D.C.
Tues April 30: Nat’l Honor Society Induction/ Banquet, 6 pm
I am here to promote
activities and events in the Ruby
Valley. Please contact me at
sustainablysadie@hotmail.com, call me at 684-5222 or snail mail: P.O. Box 491, 59754