Alder Site for Bountiful Baskets
A while back I wrote about
the Bountiful Baskets program. Now I am
happy to write that there is a Bountiful Baskets site here in the Ruby Valley. Saturday, June 22, I will be picking up my
Bountiful Basket from the Alder
School. Kaycee Gilman is the site coordinator working
hard to make sure that everything runs smoothly. The next pick-up will be Saturday, July 6
with ordering beginning at 10 am Monday July 1st…you must order by Tuesday
July 2nd at nine p.m. if you want to get a basket July 6. Ordering early is the best chance to get a
basket (there are only so many) and get the add-ons.
“Bountiful Baskets Food Co-op
(BBFC) distributes produce baskets, organic produce baskets, artisan bread and
sandwich bread every other week.” It is
“a grassroots, all volunteer, no contracts, no catch cooperative.” According to the website,
bountifulbaskets.org, because they don’t pay employees (rely on volunteers) at the sites, they are able
to sell produce for “rock bottom” prices. The program would not happen without
volunteers. If you choose to
participate, choose to volunteer once in a while, when you are able.
Go to the Bountiful Baskets
website (www.bountifulbaskets.org) and create an account. The one-time ‘first time’ basket fee of $3.00
applies to all the sites you visit. These
three dollars goes towards the laundry baskets used at the site. When you participate, you transfer your
basket of produce (approx. 50% veggies, 50% fruit) from the white baskets to
your own container(s)—laundry baskets, reusable grocery sacks, cardboard boxes,
etc. There is no commitment. Close to where we live in the Ruby Valley,
there are 2 sites in Dillon that alternate weeks, a site in Whitehall, a site
in Ennis and now the site in Alder. Butte also has a half-dozen sites and Bozeman has sites that you could schedule
into a big shopping trip. There is no
commitment to just one site and the benefits of the program are amazing.
Our family has been so happy
with the Bountiful Baskets Food Co-op. I
know we save money on produce. We get
good quality produce that has allowed us to incorporate veggies into every
dinner meal. It has helped to plan a
week’s worth of meals knowing that I have certain items that need to be used
quickly. We eat a lot more fruits and
veggies and if there is a vegetable I need for a meal, I just go to our local
grocery store. The friend that got me
hooked on the program shared that her family was able to cut back on extra
starches, eliminating rice or pasta by adding more veggies to the plate. There are add-ons: cases of produce, breads, oils, extra packs
with herbs and veggies specific to regional cuisine and they are great
deals. The case of broccoli mostly went
in the freezer and we enjoyed some great broccoli-rich meals.
Talk to friends who have used
the Bountiful Baskets Food Co-op. Split
baskets with your friends.
Volunteer! Check out Bountiful
Baskets on Facebook; join the Ruby Valley Bountiful Basket group. As local produce becomes available, make sure
to support your local farmers and Farmers Markets. Thanks for reading and I hope you are
enjoying the short summer. Share at www.sustainablysadie.blogspot.com.
Twin Bits
The next TBCA meeting will be
at Noon at the Ruby Valley National Bank in Twin, Wednesday June 26.
Twin Bridges Farmers’ Market Saturdays, 9 am to Noon, Twin Bridges
Main Street
Park. Contact Sarah Miller at
tbfarmersmarket@hotmail.com.
Sheridan Farmers’ Market begins Thursday June 6th, 4 pm
to 6 pm at Sheridan’s Main Street
Park. Contact Ann Goldthwait at Kindred Spirits LLC
gift shop in Sheridan.
Floating Flotillas and Fish Fantasies will be Saturday July 27 at
the Madison County Fairgrounds in Twin Bridges.
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